About: Burmese Curry

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About: Burmese Curry Sponge Permalink

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Well - I had a go at cooking a Burmese style Chicken curry.I have to admit that cooking this dish was very much an Indian/Chinese “fusion” experience: it’s effectively a Punjabi-style Chicken dish - but without tomatoes or peppers - and instead: coconut milk and besan (gram flour) with a dash of Thai sauce at the finish. Here is a Route79-style illustrated guide to cooking this exquisite dish:

Attributes	Values
rdfs:label	Burmese Curry
rdfs:comment	Well - I had a go at cooking a Burmese style Chicken curry.I have to admit that cooking this dish was very much an Indian/Chinese “fusion” experience: it’s effectively a Punjabi-style Chicken dish - but without tomatoes or peppers - and instead: coconut milk and besan (gram flour) with a dash of Thai sauce at the finish. Here is a Route79-style illustrated guide to cooking this exquisite dish:
dcterms:subject	Chicken stock and broth Recipes Chicken Recipes Curry Recipes Coconut milk Recipes Coconut Recipes Garam masala Recipes Fish Recipes Chickpea flour Recipes Basmati rice Recipes
abstract	Well - I had a go at cooking a Burmese style Chicken curry.I have to admit that cooking this dish was very much an Indian/Chinese “fusion” experience: it’s effectively a Punjabi-style Chicken dish - but without tomatoes or peppers - and instead: coconut milk and besan (gram flour) with a dash of Thai sauce at the finish. Here is a Route79-style illustrated guide to cooking this exquisite dish:

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