About: Deep Fried Basil Leaves   Sponge Permalink

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There's just a difference in treatment between sage & basil, because it's so much more fragile and prone to discolouration. You should first blanch the basil in boiling salted water for 5-10 seconds and quickly cool in ice water. Then dry thoroughly before frying in oil or butter.

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  • Deep Fried Basil Leaves
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  • There's just a difference in treatment between sage & basil, because it's so much more fragile and prone to discolouration. You should first blanch the basil in boiling salted water for 5-10 seconds and quickly cool in ice water. Then dry thoroughly before frying in oil or butter.
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abstract
  • There's just a difference in treatment between sage & basil, because it's so much more fragile and prone to discolouration. You should first blanch the basil in boiling salted water for 5-10 seconds and quickly cool in ice water. Then dry thoroughly before frying in oil or butter.
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