About: Mexican Chocolate-Pecan Riches   Sponge Permalink

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Mexican chocolate-pecan Riches * 3 oz Unsweetened Bakers chocolate * 1/3 Cup butter or margarine * 4 eggs * 1 1/2 Cup sugar * 1 Cup light corn syrup * 1 1/2 Tsp vanilla Dash cinnamon * 1 1/3 Cup pecan Halves Enjoy.

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rdfs:label
  • Mexican Chocolate-Pecan Riches
rdfs:comment
  • Mexican chocolate-pecan Riches * 3 oz Unsweetened Bakers chocolate * 1/3 Cup butter or margarine * 4 eggs * 1 1/2 Cup sugar * 1 Cup light corn syrup * 1 1/2 Tsp vanilla Dash cinnamon * 1 1/3 Cup pecan Halves Enjoy.
dcterms:subject
abstract
  • Mexican chocolate-pecan Riches * 3 oz Unsweetened Bakers chocolate * 1/3 Cup butter or margarine * 4 eggs * 1 1/2 Cup sugar * 1 Cup light corn syrup * 1 1/2 Tsp vanilla Dash cinnamon * 1 1/3 Cup pecan Halves In Top of double boiler on in Heavy Saucepan Over Low Heat MeltChocolate And butter;set Aside. in Large Bowl Beat eggs to Blend, ThenBeat in sugar, corn syrup, chocolate Mixture, vanilla And cinnamon. StirIn pecans. Turn Into Greased 2-Quart, 2-Inch Deep Baking Dish. Place InPan With 1/2 Inch Hot water. Bake in Preheated 350 Degree Oven 40Minutes or Just Until Set. Remove From water; Cool Thoroughly on Rack.Spoon Into Dessert Dishes. Makes 8 Generous Servings. Enjoy.
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