Biological Value (BV), is the efficiency with which a protein source furnishes the proper proportions and amounts of the essential amino acids for the synthesis of proteins in the body.
| Attributes | Values |
|---|---|
| rdfs:label |
|
| rdfs:comment |
|
| sameAs | |
| dcterms:subject | |
| dbkwik:athletics/p...iPageUsesTemplate | |
| abstract |
|