About: Clams Mariniere   Sponge Permalink

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Choose small clams. Scrub the clams well and place in a large kettle with remaining ingredients. Place over medium-high heat and steam until the clams open. Discard any clams that do not open. Serve clams in shallow bowls with sauce over them.

AttributesValues
rdfs:label
  • Clams Mariniere
rdfs:comment
  • Choose small clams. Scrub the clams well and place in a large kettle with remaining ingredients. Place over medium-high heat and steam until the clams open. Discard any clams that do not open. Serve clams in shallow bowls with sauce over them.
dcterms:subject
dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • Choose small clams. Scrub the clams well and place in a large kettle with remaining ingredients. Place over medium-high heat and steam until the clams open. Discard any clams that do not open. Serve clams in shallow bowls with sauce over them.
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