About: DAAL CHEELA   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : dbkwik.org associated with source dataset(s)

DAAL CHEELA In Rajasthan its called as'cheela',while in Haryana'pooda'. Served as snacks and as a whole meal. Ingredients: Moong daal 1 cup Chana daal one-fourth cup Salt 1 tsp. Green chillies 4 Ginger 1 inch Cumin seeds 1 tsp Coriander seeds 1tsp. Asafoetida 1 pinch Garlic 5-6 cloves Dry mango powder(amchoor) half tsp. Refined oil 1tsp. Method: Wash and soak both daals together for 8hrs. in water. Drain and add all ingredients. Make a smooth paste in mixer adding water. Its consistency is like dosa paste. Heat tawa, grease it and pour 1tbsp.of paste. Fry exactly like dosa. Hot and soft cheela with fresh curd or mint-coriander chutney is just delicious. AND OF COURSE! SERVED WITH A SMILE AND LOVE ENHANCES THE TASTE. Dr. Suman Agrawal

AttributesValues
rdfs:label
  • DAAL CHEELA
rdfs:comment
  • DAAL CHEELA In Rajasthan its called as'cheela',while in Haryana'pooda'. Served as snacks and as a whole meal. Ingredients: Moong daal 1 cup Chana daal one-fourth cup Salt 1 tsp. Green chillies 4 Ginger 1 inch Cumin seeds 1 tsp Coriander seeds 1tsp. Asafoetida 1 pinch Garlic 5-6 cloves Dry mango powder(amchoor) half tsp. Refined oil 1tsp. Method: Wash and soak both daals together for 8hrs. in water. Drain and add all ingredients. Make a smooth paste in mixer adding water. Its consistency is like dosa paste. Heat tawa, grease it and pour 1tbsp.of paste. Fry exactly like dosa. Hot and soft cheela with fresh curd or mint-coriander chutney is just delicious. AND OF COURSE! SERVED WITH A SMILE AND LOVE ENHANCES THE TASTE. Dr. Suman Agrawal
dcterms:subject
abstract
  • DAAL CHEELA In Rajasthan its called as'cheela',while in Haryana'pooda'. Served as snacks and as a whole meal. Ingredients: Moong daal 1 cup Chana daal one-fourth cup Salt 1 tsp. Green chillies 4 Ginger 1 inch Cumin seeds 1 tsp Coriander seeds 1tsp. Asafoetida 1 pinch Garlic 5-6 cloves Dry mango powder(amchoor) half tsp. Refined oil 1tsp. Method: Wash and soak both daals together for 8hrs. in water. Drain and add all ingredients. Make a smooth paste in mixer adding water. Its consistency is like dosa paste. Heat tawa, grease it and pour 1tbsp.of paste. Fry exactly like dosa. Hot and soft cheela with fresh curd or mint-coriander chutney is just delicious. AND OF COURSE! SERVED WITH A SMILE AND LOVE ENHANCES THE TASTE. Dr. Suman Agrawal ____________________________________________________________________________________ Got a little couch potato? Check out fun summer activities for kids.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software