About: Ca Cuong   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : dbkwik.org associated with source dataset(s)

Ca Cuong (cà cuống in the Vietnamese language; Lethocerus indicus being its scientific name) is a giant water bug in the family Belostomatidae, native to Southeast Asia. It is well-known as an edible species, with a number of different regional cuisines preparing it in different manners. In Vietnamese cuisine, the insect's essence, a pheromone from the males and also called cà cuống, is used in a variety dishes. In parts of Thailand the insect is a popular dish, whole and fried, as an extract, and used in a type of chili sauce.

AttributesValues
rdfs:label
  • Ca Cuong
rdfs:comment
  • Ca Cuong (cà cuống in the Vietnamese language; Lethocerus indicus being its scientific name) is a giant water bug in the family Belostomatidae, native to Southeast Asia. It is well-known as an edible species, with a number of different regional cuisines preparing it in different manners. In Vietnamese cuisine, the insect's essence, a pheromone from the males and also called cà cuống, is used in a variety dishes. In parts of Thailand the insect is a popular dish, whole and fried, as an extract, and used in a type of chili sauce.
Rods
  • *Lu Shang's Fishing Rod *Halcyon Rod
skill cap
  • 73(xsd:integer)
Bait
  • *Little Worm *Slice of Carp
dbkwik:ffxiclopedi...iPageUsesTemplate
Stackable
  • 12(xsd:integer)
Name
  • Ca Cuong
Description
  • A carnivorous insect that lives
  • in waters of the Grauberg wetlands.
Location
  • *Grauberg (S)
abstract
  • Ca Cuong (cà cuống in the Vietnamese language; Lethocerus indicus being its scientific name) is a giant water bug in the family Belostomatidae, native to Southeast Asia. It is well-known as an edible species, with a number of different regional cuisines preparing it in different manners. In Vietnamese cuisine, the insect's essence, a pheromone from the males and also called cà cuống, is used in a variety dishes. In parts of Thailand the insect is a popular dish, whole and fried, as an extract, and used in a type of chili sauce.
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