Ca Cuong (cà cuống in the Vietnamese language; Lethocerus indicus being its scientific name) is a giant water bug in the family Belostomatidae, native to Southeast Asia. It is well-known as an edible species, with a number of different regional cuisines preparing it in different manners. In Vietnamese cuisine, the insect's essence, a pheromone from the males and also called cà cuống, is used in a variety dishes. In parts of Thailand the insect is a popular dish, whole and fried, as an extract, and used in a type of chili sauce.
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| - Ca Cuong (cà cuống in the Vietnamese language; Lethocerus indicus being its scientific name) is a giant water bug in the family Belostomatidae, native to Southeast Asia. It is well-known as an edible species, with a number of different regional cuisines preparing it in different manners. In Vietnamese cuisine, the insect's essence, a pheromone from the males and also called cà cuống, is used in a variety dishes. In parts of Thailand the insect is a popular dish, whole and fried, as an extract, and used in a type of chili sauce.
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| Rods
| - *Lu Shang's Fishing Rod
*Halcyon Rod
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| Bait
| - *Little Worm
*Slice of Carp
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| Stackable
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| Name
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| Description
| - A carnivorous insect that lives
- in waters of the Grauberg wetlands.
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| Location
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| abstract
| - Ca Cuong (cà cuống in the Vietnamese language; Lethocerus indicus being its scientific name) is a giant water bug in the family Belostomatidae, native to Southeast Asia. It is well-known as an edible species, with a number of different regional cuisines preparing it in different manners. In Vietnamese cuisine, the insect's essence, a pheromone from the males and also called cà cuống, is used in a variety dishes. In parts of Thailand the insect is a popular dish, whole and fried, as an extract, and used in a type of chili sauce.
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