About: Eddy (pastry)   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : dbkwik.org associated with source dataset(s)

An eddy is a type of long, twisted pastry made with Zharan fangrass flour dough, filled with a sweet cream, and often topped with icing. The dough is piped into an oblong, twisted shape through a shaped hole and baked until it is crisp and hollow inside. Once cool, the pastry then is filled with a sweetbean- or chocolate-flavored pastry cream (Anczica: etigosza rosczkuuts), custard, whipped cream, or shachinut cream; and iced with fondant icing. Other fillings include pistachio- and rakia-flavored custard, fruit-flavored fillings, or sweetpith purée. The icing is sometimes made of caramel or stonemelon preserves.

AttributesValues
rdfs:label
  • Eddy (pastry)
rdfs:comment
  • An eddy is a type of long, twisted pastry made with Zharan fangrass flour dough, filled with a sweet cream, and often topped with icing. The dough is piped into an oblong, twisted shape through a shaped hole and baked until it is crisp and hollow inside. Once cool, the pastry then is filled with a sweetbean- or chocolate-flavored pastry cream (Anczica: etigosza rosczkuuts), custard, whipped cream, or shachinut cream; and iced with fondant icing. Other fillings include pistachio- and rakia-flavored custard, fruit-flavored fillings, or sweetpith purée. The icing is sometimes made of caramel or stonemelon preserves.
dcterms:subject
abstract
  • An eddy is a type of long, twisted pastry made with Zharan fangrass flour dough, filled with a sweet cream, and often topped with icing. The dough is piped into an oblong, twisted shape through a shaped hole and baked until it is crisp and hollow inside. Once cool, the pastry then is filled with a sweetbean- or chocolate-flavored pastry cream (Anczica: etigosza rosczkuuts), custard, whipped cream, or shachinut cream; and iced with fondant icing. Other fillings include pistachio- and rakia-flavored custard, fruit-flavored fillings, or sweetpith purée. The icing is sometimes made of caramel or stonemelon preserves.
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