About: Kim's Flaxmeal Cinnamon Muffins

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These taste remarkably like bran muffins, but with a lighter texture. Mine had pointy peaks on them, so they look a little funny, but they taste fine. They sliced nicely even when still hot from the oven. They freeze quite well. I thawed one and reheated it very briefly in the microwave and it was perhaps a bit spongier, but still good. * Contributed by Healthy Recipes For Diabetic Friends Y-Group * Original recipe * Can be frozen * Makes 12 muffins

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rdfs:label	Kim's Flaxmeal Cinnamon Muffins
rdfs:comment	These taste remarkably like bran muffins, but with a lighter texture. Mine had pointy peaks on them, so they look a little funny, but they taste fine. They sliced nicely even when still hot from the oven. They freeze quite well. I thawed one and reheated it very briefly in the microwave and it was perhaps a bit spongier, but still good. * Contributed by Healthy Recipes For Diabetic Friends Y-Group * Original recipe * Can be frozen * Makes 12 muffins
dcterms:subject	Healthy Recipes for Diabetic Friends Egg Recipes Muffin Recipes Flavored syrups Recipes Flax meal Recipes
abstract	These taste remarkably like bran muffins, but with a lighter texture. Mine had pointy peaks on them, so they look a little funny, but they taste fine. They sliced nicely even when still hot from the oven. They freeze quite well. I thawed one and reheated it very briefly in the microwave and it was perhaps a bit spongier, but still good. * Contributed by Healthy Recipes For Diabetic Friends Y-Group * Original recipe * Can be frozen * Makes 12 muffins

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