I like to serve this as a main dish for lunch and garnish the plate with tomato wedges, pickle slices and a good French or Italian bread. Chill for at least 12 hours to get best results. Enjoy! Contributed by Joyce at World Recipes Y-Group
| Attributes | Values |
|---|---|
| rdfs:label |
|
| rdfs:comment |
|
| dcterms:subject | |
| abstract |
|