About: Rosa Mexicano Guacamole   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : dbkwik.org associated with source dataset(s)

Combine half the Onion, half the jalapeno, and half the cilantro in a mortar or food processor. Add about 1/2 teaspoon salt, then grind or pulse into a smooth paste. Transfer to a serving bowl. Cut avocado in half lengthwise, remove and discard pit. Make crosshatch incisions in avocado pulp with a paring knife. Scoop pulp out with a spoon; combine with Onion mixture. Mix well. Stir in remaining Onion, jalapeno, and cilantro; gently mix in tomatoes. Adjust seasoning with salt and serve immediately.

AttributesValues
rdfs:label
  • Rosa Mexicano Guacamole
rdfs:comment
  • Combine half the Onion, half the jalapeno, and half the cilantro in a mortar or food processor. Add about 1/2 teaspoon salt, then grind or pulse into a smooth paste. Transfer to a serving bowl. Cut avocado in half lengthwise, remove and discard pit. Make crosshatch incisions in avocado pulp with a paring knife. Scoop pulp out with a spoon; combine with Onion mixture. Mix well. Stir in remaining Onion, jalapeno, and cilantro; gently mix in tomatoes. Adjust seasoning with salt and serve immediately.
dcterms:subject
dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • Combine half the Onion, half the jalapeno, and half the cilantro in a mortar or food processor. Add about 1/2 teaspoon salt, then grind or pulse into a smooth paste. Transfer to a serving bowl. Cut avocado in half lengthwise, remove and discard pit. Make crosshatch incisions in avocado pulp with a paring knife. Scoop pulp out with a spoon; combine with Onion mixture. Mix well. Stir in remaining Onion, jalapeno, and cilantro; gently mix in tomatoes. Adjust seasoning with salt and serve immediately.
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