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An Entity of Type : owl:Thing, within Data Space : dbkwik.org associated with source dataset(s)

The method of giving folds, ridges or flutes to the edges of pies, tarts etc., by pinching ends and top together.

AttributesValues
rdfs:label
  • Crimping
rdfs:comment
  • The method of giving folds, ridges or flutes to the edges of pies, tarts etc., by pinching ends and top together.
  • Crimping is to pinch and press down the edges of (a pie crust), esp. to seal together the top and bottom layers of pastry or to gash (the flesh of a live fish or of one just killed) with a knife to make more crisp when cooked.
dcterms:subject
abstract
  • The method of giving folds, ridges or flutes to the edges of pies, tarts etc., by pinching ends and top together.
  • Crimping is to pinch and press down the edges of (a pie crust), esp. to seal together the top and bottom layers of pastry or to gash (the flesh of a live fish or of one just killed) with a knife to make more crisp when cooked.
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