About: Pork Belly   Sponge Permalink

An Entity of Type : dbkwik:resource/xoykDFxJFBgF02W_HRnEzw==, within Data Space : dbkwik.org associated with source dataset(s)

Belly of pork is a lower-cost cut of meat, due to the relatively high traces of fat in it. However, this means that the cuts are ideal for longer cooking periods and recipes where the meat might dry out. Belly provides steaks (with or without bones), cubes and strips as well as being a cheaper roasting joint. The smaller cuts are ideal for barbecues and casseroles. Similarly, you can buy a mini joint of boned and rolled belly pork which can also be cooked over the barbecue in foil then browned with no foil a few minutes prior to serving. Mini or normal-sized belly joints can be trimmed by the butcher, but many people like to have the skin replaced or left on to provide crackling.

AttributesValues
rdf:type
rdfs:label
  • Pork Belly
  • Pork belly
rdfs:comment
  • Belly of pork is a lower-cost cut of meat, due to the relatively high traces of fat in it. However, this means that the cuts are ideal for longer cooking periods and recipes where the meat might dry out. Belly provides steaks (with or without bones), cubes and strips as well as being a cheaper roasting joint. The smaller cuts are ideal for barbecues and casseroles. Similarly, you can buy a mini joint of boned and rolled belly pork which can also be cooked over the barbecue in foil then browned with no foil a few minutes prior to serving. Mini or normal-sized belly joints can be trimmed by the butcher, but many people like to have the skin replaced or left on to provide crackling.
sameAs
dcterms:subject
Row 1 info
  • Crafting Material
Row 2 info
  • 100(xsd:integer)
Row 1 title
  • Item Type
Row 2 title
  • Max amount per stack
Box Title
  • Pork Belly
Caption
  • Material used for crafting items lvl 21 - 30
imagewidth
  • 50(xsd:integer)
dbkwik:dragons-pro...iPageUsesTemplate
abstract
  • Belly of pork is a lower-cost cut of meat, due to the relatively high traces of fat in it. However, this means that the cuts are ideal for longer cooking periods and recipes where the meat might dry out. Belly provides steaks (with or without bones), cubes and strips as well as being a cheaper roasting joint. The smaller cuts are ideal for barbecues and casseroles. Similarly, you can buy a mini joint of boned and rolled belly pork which can also be cooked over the barbecue in foil then browned with no foil a few minutes prior to serving. Mini or normal-sized belly joints can be trimmed by the butcher, but many people like to have the skin replaced or left on to provide crackling.
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