About: Hawaiian Lime Soup

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About: Hawaiian Lime Soup Sponge Permalink

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Place Chicken and next 7 ingredients in Dutch oven; bring to boil. Cover, reduce heat; simmer 1 hour. Remove Chicken,reserve broth. Let Chicken cool. Bone, chop Chicken; set aside. Strain broth to remove vegetables; set broth aside, discard vegetables. Saute green pepper, Onion in 2 Tbsp oil in Dutch oven. Stir in tomatoes. Cook 5 minutes. Add reserved broth, lime rind, lime juice, 3 Tbsp cilantro. Bring to boil; reduce heat, simmer uncovered 20 minutes. Stir in Chicken, salt and pepper; simmer uncovered, 10 minutes. Cut each tortilla into 8 wedges; fry in hot oil until crisp. Drain. To serve, place 8 tortilla wedges in each soup bowl; add soup. Garnish with lime slices and cilantro if desired.

Attributes	Values
rdfs:label	Hawaiian Lime Soup
rdfs:comment	Place Chicken and next 7 ingredients in Dutch oven; bring to boil. Cover, reduce heat; simmer 1 hour. Remove Chicken,reserve broth. Let Chicken cool. Bone, chop Chicken; set aside. Strain broth to remove vegetables; set broth aside, discard vegetables. Saute green pepper, Onion in 2 Tbsp oil in Dutch oven. Stir in tomatoes. Cook 5 minutes. Add reserved broth, lime rind, lime juice, 3 Tbsp cilantro. Bring to boil; reduce heat, simmer uncovered 20 minutes. Stir in Chicken, salt and pepper; simmer uncovered, 10 minutes. Cut each tortilla into 8 wedges; fry in hot oil until crisp. Drain. To serve, place 8 tortilla wedges in each soup bowl; add soup. Garnish with lime slices and cilantro if desired.
dcterms:subject	Bread Recipes Corn Recipes Lime Recipes Green bell pepper Recipes Soup Recipes Chicken Recipes Lime juice Recipes Thyme Recipes Hawaiian Soups
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	Place Chicken and next 7 ingredients in Dutch oven; bring to boil. Cover, reduce heat; simmer 1 hour. Remove Chicken,reserve broth. Let Chicken cool. Bone, chop Chicken; set aside. Strain broth to remove vegetables; set broth aside, discard vegetables. Saute green pepper, Onion in 2 Tbsp oil in Dutch oven. Stir in tomatoes. Cook 5 minutes. Add reserved broth, lime rind, lime juice, 3 Tbsp cilantro. Bring to boil; reduce heat, simmer uncovered 20 minutes. Stir in Chicken, salt and pepper; simmer uncovered, 10 minutes. Cut each tortilla into 8 wedges; fry in hot oil until crisp. Drain. To serve, place 8 tortilla wedges in each soup bowl; add soup. Garnish with lime slices and cilantro if desired.

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