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Mesclun, from the Provencal word for mixture, is a balanced blend of 12-15 young greens. In modern times, any young mixture can be called a mesclun. It is best fresh and loose, not bagged, which can be very fragile and perishable.

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  • Mesclun
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  • Mesclun, from the Provencal word for mixture, is a balanced blend of 12-15 young greens. In modern times, any young mixture can be called a mesclun. It is best fresh and loose, not bagged, which can be very fragile and perishable.
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  • Mesclun, from the Provencal word for mixture, is a balanced blend of 12-15 young greens. In modern times, any young mixture can be called a mesclun. It is best fresh and loose, not bagged, which can be very fragile and perishable.
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