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Afghan or Tajik chicken. Long, slow marinating in garlicky yogurt tenderizes, moistens and adds deep flavor, so you end up with skinless grilled chicken that's as delicious as it is nutritionally correct. Serve with soft pita or arab flatbread and fresh yogurt.

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  • Mourgh
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  • Afghan or Tajik chicken. Long, slow marinating in garlicky yogurt tenderizes, moistens and adds deep flavor, so you end up with skinless grilled chicken that's as delicious as it is nutritionally correct. Serve with soft pita or arab flatbread and fresh yogurt.
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abstract
  • Afghan or Tajik chicken. Long, slow marinating in garlicky yogurt tenderizes, moistens and adds deep flavor, so you end up with skinless grilled chicken that's as delicious as it is nutritionally correct. Serve with soft pita or arab flatbread and fresh yogurt.
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