One of the interesting facets of the restaurant is its large fish tank. There, several fish swim around, entertaining customers and adding to the ambiance of the place. This fish tank is also where Hiro keeps the fish he serves, as one of the things he frequently does when serving fish is reach into the tank, pull out a fish, and slice it up in midair using his sharp katana. (It should be noted that such an activity would be illegal in real life due to health concerns, and that properly prepared sushi is always cleaned and refrigerated before being served.) This serves as both an act of showmanship and of skill on Hiro's part, where he shows his abilities with a katana and as a chef simultaneously.
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| - Super Terrific Happy Sushi
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| - One of the interesting facets of the restaurant is its large fish tank. There, several fish swim around, entertaining customers and adding to the ambiance of the place. This fish tank is also where Hiro keeps the fish he serves, as one of the things he frequently does when serving fish is reach into the tank, pull out a fish, and slice it up in midair using his sharp katana. (It should be noted that such an activity would be illegal in real life due to health concerns, and that properly prepared sushi is always cleaned and refrigerated before being served.) This serves as both an act of showmanship and of skill on Hiro's part, where he shows his abilities with a katana and as a chef simultaneously.
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| abstract
| - One of the interesting facets of the restaurant is its large fish tank. There, several fish swim around, entertaining customers and adding to the ambiance of the place. This fish tank is also where Hiro keeps the fish he serves, as one of the things he frequently does when serving fish is reach into the tank, pull out a fish, and slice it up in midair using his sharp katana. (It should be noted that such an activity would be illegal in real life due to health concerns, and that properly prepared sushi is always cleaned and refrigerated before being served.) This serves as both an act of showmanship and of skill on Hiro's part, where he shows his abilities with a katana and as a chef simultaneously. In addition to serving the fish with flair and showmanship, Hiro also follows a method of food preparation that he extends to his lifestyle called "karashi." According to Hiro, karashi is the melding of karate and sushi which he uses to fight against the tyranny of the typical buffet menu. Hiro teaches karashi to all of his employees, and demands that they follow its teachings while on the job (and possibly while off the job as well).
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