About: Vasojevicki jardum   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : dbkwik.org associated with source dataset(s)

Vasojevicki jardum is Montenegrin sheep's milk cooked on moderate heat with continuous stirring, until the whole surface is covered with foam. It is then immediately be removed from fire. Vasojevicki jardum is very dense and tasty. It can be served at the end of the meal. Sometimes salt is added.

AttributesValues
rdfs:label
  • Vasojevicki jardum
rdfs:comment
  • Vasojevicki jardum is Montenegrin sheep's milk cooked on moderate heat with continuous stirring, until the whole surface is covered with foam. It is then immediately be removed from fire. Vasojevicki jardum is very dense and tasty. It can be served at the end of the meal. Sometimes salt is added.
dcterms:subject
abstract
  • Vasojevicki jardum is Montenegrin sheep's milk cooked on moderate heat with continuous stirring, until the whole surface is covered with foam. It is then immediately be removed from fire. Vasojevicki jardum is very dense and tasty. It can be served at the end of the meal. Sometimes salt is added.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software