Filling: * 1 1/2 pounds of ground meat * one large Onion, chopped * 2 cloves of garlic * 1 8-ounce can of tomato sauce (or tomato paste) * 3 tablespoons chopped parsley * 1 teaspoon dried oregano (crushed "zatar" leaves) * 1/2 teaspoon salt * 1/2 teaspoon ground cinnamon * a pinch of cayenne pepper Bechamel Sauce: * 3 cups of prepared milk * 5 Tablespoons butter * 5 Tablespoons flour * 1 "Maggi" Chicken bullion cube * black pepper, to taste
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