About: Kazakh Cuisine   Sponge Permalink

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Kazakhstan, as an independent republic, only exists starting in 1991, although at its heart lies an old history based on a solid culture with a lot of traditions. The diversity of ethnic groups in Kazakhstan can only lead to diversity where its cuisine is concerned. There are more than 100 ethnic groups practicing over 46 different religious teachings, and influences from the surrounding regions can be sensed. Influences from Russian cuisine as well as central Asian countries’ cuisines have put a mark on the whole of Kazakhstan’s own cuisine.

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  • Kazakh Cuisine
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  • Kazakhstan, as an independent republic, only exists starting in 1991, although at its heart lies an old history based on a solid culture with a lot of traditions. The diversity of ethnic groups in Kazakhstan can only lead to diversity where its cuisine is concerned. There are more than 100 ethnic groups practicing over 46 different religious teachings, and influences from the surrounding regions can be sensed. Influences from Russian cuisine as well as central Asian countries’ cuisines have put a mark on the whole of Kazakhstan’s own cuisine.
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abstract
  • Kazakhstan, as an independent republic, only exists starting in 1991, although at its heart lies an old history based on a solid culture with a lot of traditions. The diversity of ethnic groups in Kazakhstan can only lead to diversity where its cuisine is concerned. There are more than 100 ethnic groups practicing over 46 different religious teachings, and influences from the surrounding regions can be sensed. Influences from Russian cuisine as well as central Asian countries’ cuisines have put a mark on the whole of Kazakhstan’s own cuisine. For a long period of time, people in these regions used to live in tribes and the basic element in their everyday nutrition was horse meat. It is a bit sweeter than Lamb or Beef, and has very pleasant smooth texture, without being too tough or fatty. Even today, horse meat is an essential part of Kazakhstan’s diet, and almost all meat-related dishes include this delicious assortment. Today the Kazakh are settled in cities and villages, and most of the villages have people working in the open fields. Vegetables grown by themselves on their own lands are also important in their everyday diet.
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