About: Achiote paste   Sponge Permalink

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A combination of crushed achiote seed, vinegar, salt, garlic and spices which is typically formed into a small block. The paste is then diluted and added to stews or used as a rub for meats. It is a traditional ingredient used to make recardo, a rub for suckling pig and other meats.

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rdfs:label
  • Achiote paste
rdfs:comment
  • A combination of crushed achiote seed, vinegar, salt, garlic and spices which is typically formed into a small block. The paste is then diluted and added to stews or used as a rub for meats. It is a traditional ingredient used to make recardo, a rub for suckling pig and other meats.
dcterms:subject
abstract
  • A combination of crushed achiote seed, vinegar, salt, garlic and spices which is typically formed into a small block. The paste is then diluted and added to stews or used as a rub for meats. It is a traditional ingredient used to make recardo, a rub for suckling pig and other meats.
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