2–3 days in refrigerator (4 °C or 40 °F) and 12–6 months in freezer (-18º or 0 °F), if the chicken is not cooked. See this page for more info: Storage and Thawing Guidelines.
2–3 days in refrigerator (4 °C or 40 °F) and 12–6 months in freezer (-18º or 0 °F), if the chicken is not cooked. See this page for more info: Storage and Thawing Guidelines.
2–3 days in refrigerator (4 °C or 40 °F) and 12–6 months in freezer (-18º or 0 °F), if the chicken is not cooked. See this page for more info: Storage and Thawing Guidelines.