About: Berry Brioche with Tahitian Vanilla Ice Cream

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Recipe by J.J. Stith chef at "Aqua", Bellagio Hotel, Las Vegas NV. Pretty tarts are made from brioche filled with a mixture of fresh berries. The tarts are served with homemade Tahitian vanilla ice cream -- Tahitian vanilla is very aromatic -- but may be served with excellent-quality purchased ice cream to simplify the recipe.

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rdfs:label	Berry Brioche with Tahitian Vanilla Ice Cream
rdfs:comment	Recipe by J.J. Stith chef at "Aqua", Bellagio Hotel, Las Vegas NV. Pretty tarts are made from brioche filled with a mixture of fresh berries. The tarts are served with homemade Tahitian vanilla ice cream -- Tahitian vanilla is very aromatic -- but may be served with excellent-quality purchased ice cream to simplify the recipe.
dcterms:subject	American Desserts Mint Recipes Strawberry Recipes Blackberry Recipes Simple syrup Recipes Raspberry Recipes Blueberry Recipes Ice cream Recipes Turbinado sugar Recipes Brioche Recipes
abstract	Recipe by J.J. Stith chef at "Aqua", Bellagio Hotel, Las Vegas NV. Pretty tarts are made from brioche filled with a mixture of fresh berries. The tarts are served with homemade Tahitian vanilla ice cream -- Tahitian vanilla is very aromatic -- but may be served with excellent-quality purchased ice cream to simplify the recipe.

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