About: Brebichon cheese

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About: Brebichon cheese Sponge Permalink

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A French cheese, from Corsica, which is made from sheep's milk. Produced as a small round wheel, Brebichon has the edible outer rind of penicillium candidum that is common on the soft ripened cheese varieties, giving it a small biscuit look to an unopened cheese. Within, the cheese has a creamy, bright white texture that provides a rich and somewhat nutty flavor. Unlike other soft ripened cheeses, Brebichon does not become runny in the center as it ages.

Attributes	Values
rdfs:label	Brebichon cheese
rdfs:comment	A French cheese, from Corsica, which is made from sheep's milk. Produced as a small round wheel, Brebichon has the edible outer rind of penicillium candidum that is common on the soft ripened cheese varieties, giving it a small biscuit look to an unopened cheese. Within, the cheese has a creamy, bright white texture that provides a rich and somewhat nutty flavor. Unlike other soft ripened cheeses, Brebichon does not become runny in the center as it ages.
dcterms:subject	Soft cheese
abstract	A French cheese, from Corsica, which is made from sheep's milk. Produced as a small round wheel, Brebichon has the edible outer rind of penicillium candidum that is common on the soft ripened cheese varieties, giving it a small biscuit look to an unopened cheese. Within, the cheese has a creamy, bright white texture that provides a rich and somewhat nutty flavor. Unlike other soft ripened cheeses, Brebichon does not become runny in the center as it ages.

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