About: Shrimp Biryani

Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Shrimp Biryani Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : dbkwik.org associated with source dataset(s)

Raita * 1. Pour 1 Tablespoon oil Into a 10- to 12-Inch Pan Over Medium Heat.Add Cashews, cardamom, bay leaves, cinnamon Stick, And cumin Seeds;Stir Until Fragrant, About 2 Minutes. Pour Into a Bowl. * 2. in Pan, Heat Remaining Tablespoon oil Over Medium-High Heat. AddOnions And garlic; Stir Until Limp, 5 to 8 Minutes. * 3. Stir in Shrimp, chili powder, turmeric, pepper, 1/2 TeaspoonSalt, And Nut-Spice Mixture. Cook, Stirring Frequently, Just UntilShrimp Begin to Turn Pink, 2 to 3 Minutes. Reduce Heat to Medium;Stir in yogurt. Cook, Stirring Often, Until Most Liquid HasEvaporated, About 15 Minutes. Remove bay leaves And cinnamon Stick. * 4. Meanwhile, in a 5- to 6-Quart Pan Over High Heat, Bring 2 1/2Quarts water to a Boil. Add rice; Boil Uncovered Until AlmostTender, 7 to 8

Attributes	Values
rdfs:label	Shrimp Biryani
rdfs:comment	Raita * 1. Pour 1 Tablespoon oil Into a 10- to 12-Inch Pan Over Medium Heat.Add Cashews, cardamom, bay leaves, cinnamon Stick, And cumin Seeds;Stir Until Fragrant, About 2 Minutes. Pour Into a Bowl. * 2. in Pan, Heat Remaining Tablespoon oil Over Medium-High Heat. AddOnions And garlic; Stir Until Limp, 5 to 8 Minutes. * 3. Stir in Shrimp, chili powder, turmeric, pepper, 1/2 TeaspoonSalt, And Nut-Spice Mixture. Cook, Stirring Frequently, Just UntilShrimp Begin to Turn Pink, 2 to 3 Minutes. Reduce Heat to Medium;Stir in yogurt. Cook, Stirring Often, Until Most Liquid HasEvaporated, About 15 Minutes. Remove bay leaves And cinnamon Stick. * 4. Meanwhile, in a 5- to 6-Quart Pan Over High Heat, Bring 2 1/2Quarts water to a Boil. Add rice; Boil Uncovered Until AlmostTender, 7 to 8
dcterms:subject	Yogurt Recipes Shrimp Recipes Chili powder Recipes Cardamom Recipes Rice Recipes Indiancuisineandculture Turmeric Recipes Basmati rice Recipes Saffron Recipes
abstract	Raita * 1. Pour 1 Tablespoon oil Into a 10- to 12-Inch Pan Over Medium Heat.Add Cashews, cardamom, bay leaves, cinnamon Stick, And cumin Seeds;Stir Until Fragrant, About 2 Minutes. Pour Into a Bowl. * 2. in Pan, Heat Remaining Tablespoon oil Over Medium-High Heat. AddOnions And garlic; Stir Until Limp, 5 to 8 Minutes. * 3. Stir in Shrimp, chili powder, turmeric, pepper, 1/2 TeaspoonSalt, And Nut-Spice Mixture. Cook, Stirring Frequently, Just UntilShrimp Begin to Turn Pink, 2 to 3 Minutes. Reduce Heat to Medium;Stir in yogurt. Cook, Stirring Often, Until Most Liquid HasEvaporated, About 15 Minutes. Remove bay leaves And cinnamon Stick. * 4. Meanwhile, in a 5- to 6-Quart Pan Over High Heat, Bring 2 1/2Quarts water to a Boil. Add rice; Boil Uncovered Until AlmostTender, 7 to 8 Minutes. Drain And Pour Into a Bowl. Stir in TheLemon Juice And salt to Taste. * 5. in a Buttered 3 1/2-Quart Baking Dish, Spread About 1/3 of RiceMixture Level. Top With 1/2 Shrimp Mixture, Spreading Level. RepeatLayers, Ending With rice. Sprinkle Evenly With saffron Threads.Cover Tightly With Foil. * 6. Bake Biryani in a 350? Oven Until Center is Hot And rice isTender to Bite, 20 to 25 Minutes. Serve Immediately, With Raita. Yield: Makes: 4 to 6 Servings Nutrition Per Serving Calories 528(27% From Fat); Fat 16g (sat 3.5g); Protein 36g;Cholesterol 182mg; Sodium 532mg; Fiber 2.7g; Carbohydrate 67g Zinobia Lakhani, Northridge, ca Sunset, September 2004

OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software