About: Finger-licking Lamb Kleftiko   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : dbkwik.org associated with source dataset(s)

Preparation time : 20 minutes Cooking time: 3 to 4 hours or until meat falls off the bone. Servings bone-in: About 300 to 400 gm to a serving i.e. 2 kg’s will feed 5 to 7 people. Servings deboned: About 200 to 300 gm to a serving i.e. 2 kg’s will feed 7 to 10 people.

AttributesValues
rdfs:label
  • Finger-licking Lamb Kleftiko
rdfs:comment
  • Preparation time : 20 minutes Cooking time: 3 to 4 hours or until meat falls off the bone. Servings bone-in: About 300 to 400 gm to a serving i.e. 2 kg’s will feed 5 to 7 people. Servings deboned: About 200 to 300 gm to a serving i.e. 2 kg’s will feed 7 to 10 people.
dcterms:subject
abstract
  • Preparation time : 20 minutes Cooking time: 3 to 4 hours or until meat falls off the bone. Servings bone-in: About 300 to 400 gm to a serving i.e. 2 kg’s will feed 5 to 7 people. Servings deboned: About 200 to 300 gm to a serving i.e. 2 kg’s will feed 7 to 10 people.
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