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Fruit layer: * 1 1/2 lbs. ripe apricots, quartered and pitted (4 cups) * 3/4 cup slivered blanched almonds (4 1/2 oz.), roughly chopped * 1/4 cup Honey * 1 tsp. vanilla extract * 2 Tbs. unbleached all-purpose flour

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  • Apricot Cake
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  • Fruit layer: * 1 1/2 lbs. ripe apricots, quartered and pitted (4 cups) * 3/4 cup slivered blanched almonds (4 1/2 oz.), roughly chopped * 1/4 cup Honey * 1 tsp. vanilla extract * 2 Tbs. unbleached all-purpose flour
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dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • Fruit layer: * 1 1/2 lbs. ripe apricots, quartered and pitted (4 cups) * 3/4 cup slivered blanched almonds (4 1/2 oz.), roughly chopped * 1/4 cup Honey * 1 tsp. vanilla extract * 2 Tbs. unbleached all-purpose flour
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