About: May apple   Sponge Permalink

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Though poisonous when green, the yellow, egg-shaped May apple can be safely eaten after ripening. This member of the barberry family is about the size of a large cherry. It's lightly sweet and acidic and makes very good preserves.

AttributesValues
rdfs:label
  • May apple
rdfs:comment
  • Though poisonous when green, the yellow, egg-shaped May apple can be safely eaten after ripening. This member of the barberry family is about the size of a large cherry. It's lightly sweet and acidic and makes very good preserves.
dcterms:subject
abstract
  • Though poisonous when green, the yellow, egg-shaped May apple can be safely eaten after ripening. This member of the barberry family is about the size of a large cherry. It's lightly sweet and acidic and makes very good preserves.
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