About: Milk Cake

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About: Milk Cake Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : dbkwik.org associated with source dataset(s)

Topping: * 1(12-ounce) can evaporated milk * 1(14-ounce) can sweetened condensed milk * 2 cups milk * 1(16-ounce) carton sour cream 1. * Combine milks and sour cream (do not beat). 2. * Use as directed. Meringue:

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rdfs:label	Milk Cake
rdfs:comment	Topping: * 1(12-ounce) can evaporated milk * 1(14-ounce) can sweetened condensed milk * 2 cups milk * 1(16-ounce) carton sour cream 1. * Combine milks and sour cream (do not beat). 2. * Use as directed. Meringue:
dcterms:subject	Recipes that need photos Evaporated milk Recipes Mint Recipes Strawberry Recipes Ecuadorian Recipes Egg white Recipes Simple syrup Recipes Berry Recipes Ecuadorian Desserts Meringue cake Recipes
abstract	Topping: * 1(12-ounce) can evaporated milk * 1(14-ounce) can sweetened condensed milk * 2 cups milk * 1(16-ounce) carton sour cream 1. * Combine milks and sour cream (do not beat). 2. * Use as directed. Meringue: * 1 cup Sugar * 1/2 cup water, heated * 3 egg whites 1. * Combine Sugar and water in a saucepan. 2. * Let sit until Sugar is dissolved. 3. * In clean electric mixer bowl with clean beaters, beat egg whites. 4. * Slowly pour sugar syrup over egg whites, beating constantly until meringue holds stiff peaks. 5. * Store in refrigerator.

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