About: Aztec Taco Salad

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Aztec Taco Salad * 1/2 Lb. Ground Beef * 1 Can kidney beans, Drained (15 Oz) * 1 Lb. Velveeta Mexican Cheese Spread, Cubed * 1 1/2 Quarts Shredded lettuce * 1/2 Cup French Dressing (catalina Brand) * 1/2 Cup Coarsely Crushed corn Chips * 1 Cup Chopped tomato * 1/2 Cup Chopped green pepper ==contributed by :== * Catsrecipes Y-Group

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rdfs:label	Aztec Taco Salad
rdfs:comment	Aztec Taco Salad * 1/2 Lb. Ground Beef * 1 Can kidney beans, Drained (15 Oz) * 1 Lb. Velveeta Mexican Cheese Spread, Cubed * 1 1/2 Quarts Shredded lettuce * 1/2 Cup French Dressing (catalina Brand) * 1/2 Cup Coarsely Crushed corn Chips * 1 Cup Chopped tomato * 1/2 Cup Chopped green pepper ==contributed by :== * Catsrecipes Y-Group
dcterms:subject	Corn Recipes Green bell pepper Recipes Cathy's Recipes Kidney bean Recipes Lettuce Recipes Cheese Recipes Beef Recipes Gourmandise Recipes
abstract	Aztec Taco Salad * 1/2 Lb. Ground Beef * 1 Can kidney beans, Drained (15 Oz) * 1 Lb. Velveeta Mexican Cheese Spread, Cubed * 1 1/2 Quarts Shredded lettuce * 1/2 Cup French Dressing (catalina Brand) * 1/2 Cup Coarsely Crushed corn Chips * 1 Cup Chopped tomato * 1/2 Cup Chopped green pepper Brown Meat. Drain. Add beans And Velveeta Cheese Spread, Cubed. Stir Over Low Heat Until Cheese Spread Melts. Mix lettuce And Dressing. Toss Lightly. on Serving Platter, Layer lettuce, Meat Mixture. corn Chips, tomatoes And green pepper. Serve at Once. Serves 4Source: my Old Recipes ==contributed by :== * Catsrecipes Y-Group

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