In chemistry, a macromolecule is a very large molecule made up of components of smaller molecules. Typically, a macromolecule can be made up of thousands of atoms (compared to, for example, three atoms for a water molecule). In biology, DNA, RNA, proteins, carbohydrates and fats are all types of macromolecules. This article is a , please help House Wikia by expanding it.
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| - In chemistry, a macromolecule is a very large molecule made up of components of smaller molecules. Typically, a macromolecule can be made up of thousands of atoms (compared to, for example, three atoms for a water molecule). In biology, DNA, RNA, proteins, carbohydrates and fats are all types of macromolecules. This article is a , please help House Wikia by expanding it.
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| - In chemistry, a macromolecule is a very large molecule made up of components of smaller molecules. Typically, a macromolecule can be made up of thousands of atoms (compared to, for example, three atoms for a water molecule). In biology, DNA, RNA, proteins, carbohydrates and fats are all types of macromolecules. This article is a , please help House Wikia by expanding it.
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