About: Dalmatian Fritters   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : dbkwik.org associated with source dataset(s)

Sift the flour. Whisk the egg yolks together with a pinch of salt. Make a depression in the heaped flour, pour in the whisked egg yolks, cream or smetana and rum, and knead into a firm pastry. Cover and set aside for 30 minutes and then roll out thinly. Using a fluted pastry-cutting wheel, cut into strips, shaping them as desired. Fry them in hot oil. Sprinkle the fried fritters with a mixture of castor and vanilla Sugar while hot

AttributesValues
rdfs:label
  • Dalmatian Fritters
rdfs:comment
  • Sift the flour. Whisk the egg yolks together with a pinch of salt. Make a depression in the heaped flour, pour in the whisked egg yolks, cream or smetana and rum, and knead into a firm pastry. Cover and set aside for 30 minutes and then roll out thinly. Using a fluted pastry-cutting wheel, cut into strips, shaping them as desired. Fry them in hot oil. Sprinkle the fried fritters with a mixture of castor and vanilla Sugar while hot
dcterms:subject
abstract
  • Sift the flour. Whisk the egg yolks together with a pinch of salt. Make a depression in the heaped flour, pour in the whisked egg yolks, cream or smetana and rum, and knead into a firm pastry. Cover and set aside for 30 minutes and then roll out thinly. Using a fluted pastry-cutting wheel, cut into strips, shaping them as desired. Fry them in hot oil. Sprinkle the fried fritters with a mixture of castor and vanilla Sugar while hot
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