About: Country Charm Eggs

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About: Country Charm Eggs Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : dbkwik.org associated with source dataset(s)

Country Charm Eggs is an egg processing plant where eggs are sanitized and weighed. USDA egg grader Harold Sullens inspects an egg by spinning the interior against a light to detect any defects. He states Double-A eggs are the freshest, the white is more firm and stands up when broken out. The yolk is rounder. A Double-A egg will age into an A. A Grade-B egg is good and clean on the outside. The yolk is plain because the white has broken down and will run out all over.

Attributes	Values
rdfs:label	Country Charm Eggs
rdfs:comment	Country Charm Eggs is an egg processing plant where eggs are sanitized and weighed. USDA egg grader Harold Sullens inspects an egg by spinning the interior against a light to detect any defects. He states Double-A eggs are the freshest, the white is more firm and stands up when broken out. The yolk is rounder. A Double-A egg will age into an A. A Grade-B egg is good and clean on the outside. The yolk is plain because the white has broken down and will run out all over.
dcterms:subject	Good Eats locations Locations
abstract	Country Charm Eggs is an egg processing plant where eggs are sanitized and weighed. USDA egg grader Harold Sullens inspects an egg by spinning the interior against a light to detect any defects. He states Double-A eggs are the freshest, the white is more firm and stands up when broken out. The yolk is rounder. A Double-A egg will age into an A. A Grade-B egg is good and clean on the outside. The yolk is plain because the white has broken down and will run out all over.

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