About: Slovak Cuisine   Sponge Permalink

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The Slovak cuisine is not a cuisine that is world wide known, as are the Chinese or the Italian cuisine. It has mostly been affected by the Austrian and Hungarian cuisines. Although the cooking style is described as a poor one, there are unique dishes that give identity to the Slovak cuisine. The ingredients that are used in most of the Slovak dishes are: wheat flour, cabbage, potatoes, garlic, onions and cow or sheep cheese. rice is not cropped in Slovakia. However, it is imported from other countries and used in a large number of traditional recipes. Lentils, corn and beans are also used frequently. Fruits, no matter if they are local or exotic, are an important part of the diet.

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rdfs:label
  • Slovak Cuisine
  • Slovak cuisine
rdfs:comment
  • The Slovak cuisine is not a cuisine that is world wide known, as are the Chinese or the Italian cuisine. It has mostly been affected by the Austrian and Hungarian cuisines. Although the cooking style is described as a poor one, there are unique dishes that give identity to the Slovak cuisine. The ingredients that are used in most of the Slovak dishes are: wheat flour, cabbage, potatoes, garlic, onions and cow or sheep cheese. rice is not cropped in Slovakia. However, it is imported from other countries and used in a large number of traditional recipes. Lentils, corn and beans are also used frequently. Fruits, no matter if they are local or exotic, are an important part of the diet.
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dbkwik:wackypedia/...iPageUsesTemplate
dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • The Slovak cuisine is not a cuisine that is world wide known, as are the Chinese or the Italian cuisine. It has mostly been affected by the Austrian and Hungarian cuisines. Although the cooking style is described as a poor one, there are unique dishes that give identity to the Slovak cuisine. The ingredients that are used in most of the Slovak dishes are: wheat flour, cabbage, potatoes, garlic, onions and cow or sheep cheese. rice is not cropped in Slovakia. However, it is imported from other countries and used in a large number of traditional recipes. Lentils, corn and beans are also used frequently. Fruits, no matter if they are local or exotic, are an important part of the diet. Slovaks also use in their dishes various meats, such as Pork, Beef, fish and Chicken. The less popular meats are Lamb, Duck, venison and Goose. One essential element that makes the Slovak cuisine special is the bread. This food has so many variations that it is said that every bakery has its own version of this indispensable food. It is mostly consumed with the breakfast and lately, with the dinner. The most important meal in Slovakia was the lunch, until recently, when due to the work program people have made the dinner the main meal of the day. The main dishes, which will be mentioned as being traditional by most of the Slovaks, are: Bryndzove halusky, Parenica, ostiepok, korbacik and Treska. The ingredients of Bryndzove halusky are Potato dough, sheep cheese and Bacon. The next three names are a few types of cheese. Slovaks often consume smoked cheese, and many varieties are prepared this way. Treska is a salad that contains codfish, mayonnaise and various vegetables.
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