About: Sardo cheese   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : dbkwik.org associated with source dataset(s)

Sardo is a hard, grating cow's milk cheese that is similar to Pecorino Romano, although the latter is made from sheep's milk and is sharper. Sardo comes from Argentina, and is not to be confused with Pecorino Sardo, another Italian sheep's cheese. Sardo is traditionally coagulated by animal rennet which is the inner lining of the fourth stomach of calves and other young ruminants. Therefore, it is not a vegetarian cheese. Its flavor is mellow, yet rich, and lightly salty. It is white-yellowish in color and is sold in blocks of about 6.5 pounds. Sardo cheese meets the U.S. Standards of Identity for cow's milk. It makes a good choice for snack cheeses or for cooking purposes.

AttributesValues
rdfs:label
  • Sardo cheese
rdfs:comment
  • Sardo is a hard, grating cow's milk cheese that is similar to Pecorino Romano, although the latter is made from sheep's milk and is sharper. Sardo comes from Argentina, and is not to be confused with Pecorino Sardo, another Italian sheep's cheese. Sardo is traditionally coagulated by animal rennet which is the inner lining of the fourth stomach of calves and other young ruminants. Therefore, it is not a vegetarian cheese. Its flavor is mellow, yet rich, and lightly salty. It is white-yellowish in color and is sold in blocks of about 6.5 pounds. Sardo cheese meets the U.S. Standards of Identity for cow's milk. It makes a good choice for snack cheeses or for cooking purposes.
dcterms:subject
abstract
  • Sardo is a hard, grating cow's milk cheese that is similar to Pecorino Romano, although the latter is made from sheep's milk and is sharper. Sardo comes from Argentina, and is not to be confused with Pecorino Sardo, another Italian sheep's cheese. Sardo is traditionally coagulated by animal rennet which is the inner lining of the fourth stomach of calves and other young ruminants. Therefore, it is not a vegetarian cheese. Its flavor is mellow, yet rich, and lightly salty. It is white-yellowish in color and is sold in blocks of about 6.5 pounds. Sardo cheese meets the U.S. Standards of Identity for cow's milk. It makes a good choice for snack cheeses or for cooking purposes.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software