Use a serrated peeler on the fruit. The peaches needn't be peeled, but the plum peel can be bitter. Freestone peaches are easier to handle. Shred the butter using the large holes of a box grater. * Contributed by Catsrecipes Y-Group * Makes 12 servings
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
dcterms:subject | |
abstract |
|