About: Pannetone

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An Italian cake made with a dough rich in egg yolks, traditionally served around Christmas time. The dough is studded with raisins, candied fruits, and occasionally pistachios. A sweet yeast bread made with raisins, citron, pine nuts and anise and baked in a tall cylindrical shape. It originated in Milan, Italy, and is traditionally served at Christmastime, but also for celebrations such as weddings and christenings. Panettone can be served as a bread, coffeecake or dessert.

Attributes	Values
rdfs:label	Pannetone
rdfs:comment	An Italian cake made with a dough rich in egg yolks, traditionally served around Christmas time. The dough is studded with raisins, candied fruits, and occasionally pistachios. A sweet yeast bread made with raisins, citron, pine nuts and anise and baked in a tall cylindrical shape. It originated in Milan, Italy, and is traditionally served at Christmastime, but also for celebrations such as weddings and christenings. Panettone can be served as a bread, coffeecake or dessert.
dcterms:subject	Italian Food Glossary
abstract	An Italian cake made with a dough rich in egg yolks, traditionally served around Christmas time. The dough is studded with raisins, candied fruits, and occasionally pistachios. A sweet yeast bread made with raisins, citron, pine nuts and anise and baked in a tall cylindrical shape. It originated in Milan, Italy, and is traditionally served at Christmastime, but also for celebrations such as weddings and christenings. Panettone can be served as a bread, coffeecake or dessert.

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