About: Forrest’s Funky Rump Kickin’ Chicken Salad   Sponge Permalink

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Boil the Chicken breasts for 20 minutes. After you take the Chicken off the stove, run it under cold water for 5 minutes. Shred the Chicken into the mixing bowl. Add the rest of the ingredients and mix well. Chill and serve. Makes 4 servings.

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rdfs:label
  • Forrest’s Funky Rump Kickin’ Chicken Salad
rdfs:comment
  • Boil the Chicken breasts for 20 minutes. After you take the Chicken off the stove, run it under cold water for 5 minutes. Shred the Chicken into the mixing bowl. Add the rest of the ingredients and mix well. Chill and serve. Makes 4 servings.
dcterms:subject
abstract
  • Boil the Chicken breasts for 20 minutes. After you take the Chicken off the stove, run it under cold water for 5 minutes. Shred the Chicken into the mixing bowl. Add the rest of the ingredients and mix well. Chill and serve. Makes 4 servings.
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