Fish is consumed as a food by many species, including humans. It has been an important source of protein for humans throughout recorded history. In culinary and fishery contexts, the term fish can also include shellfish, such as molluscs, crustaceans and echinoderms. English does not distinguish between fish as an animal and the food prepared from it, as it does with pig vs. pork or cow vs. beef. Some other languages do, as in the Spanish peces versus pescado. English also has the term seafood, which covers fish as well as other marine life used as food.
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