About: Marguery sauce   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : dbkwik.org associated with source dataset(s)

A sauce made from a reduced mixture of white wine and fish stock blended with egg yolks and butter. The sauce is most often served with mild fish, such as sole.

AttributesValues
rdfs:label
  • Marguery sauce
rdfs:comment
  • A sauce made from a reduced mixture of white wine and fish stock blended with egg yolks and butter. The sauce is most often served with mild fish, such as sole.
dcterms:subject
abstract
  • A sauce made from a reduced mixture of white wine and fish stock blended with egg yolks and butter. The sauce is most often served with mild fish, such as sole.
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