About: Red pesto   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : dbkwik.org associated with source dataset(s)

Pesto alla siciliana, sometimes called simply pesto rosso (red pesto) is a sauce from Sicily similar to Genovese pesto but with the addition of tomato, almonds instead of pine nuts and much less basil. Pesto alla calabrese is a sauce from Calabria consisting of (grilled) bell peppers, black pepper and more; these ingredients give it a distinctively spicy taste. Pesto alla genovese is made with Genovese basil, salt, garlic, Ligurian extra virgin olive oil (Taggiasco), European pine nuts (often toasted) and a grated hard cheese like Parmigiano Reggiano (but which may be Grana Padano, Pecorino Sardo or Pecorino Romano).

AttributesValues
rdfs:label
  • Red pesto
rdfs:comment
  • Pesto alla siciliana, sometimes called simply pesto rosso (red pesto) is a sauce from Sicily similar to Genovese pesto but with the addition of tomato, almonds instead of pine nuts and much less basil. Pesto alla calabrese is a sauce from Calabria consisting of (grilled) bell peppers, black pepper and more; these ingredients give it a distinctively spicy taste. Pesto alla genovese is made with Genovese basil, salt, garlic, Ligurian extra virgin olive oil (Taggiasco), European pine nuts (often toasted) and a grated hard cheese like Parmigiano Reggiano (but which may be Grana Padano, Pecorino Sardo or Pecorino Romano).
dcterms:subject
abstract
  • Pesto alla siciliana, sometimes called simply pesto rosso (red pesto) is a sauce from Sicily similar to Genovese pesto but with the addition of tomato, almonds instead of pine nuts and much less basil. Pesto alla calabrese is a sauce from Calabria consisting of (grilled) bell peppers, black pepper and more; these ingredients give it a distinctively spicy taste. Pesto alla genovese is made with Genovese basil, salt, garlic, Ligurian extra virgin olive oil (Taggiasco), European pine nuts (often toasted) and a grated hard cheese like Parmigiano Reggiano (but which may be Grana Padano, Pecorino Sardo or Pecorino Romano).
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software