Season Chicken with lemon juice, salt, pepper, and garlic. Place in a large saucepan, add bay leaf with 1/4 cup of the water, and cook for 10 minutes. Stir once or twice. Remove Chicken. Heat oil in a large skillet and brown all sides of Chicken - about 15 minutes. Remove Chicken and prepare gravy in the fol lowing manner: brown flour in oil; add Onion and fry for 5 minutes. Add green pepper, tomatoes, and white pepper, and cook for another 5 minutes. Stir in remaining water and pour gravy over browned Chicken in saucepan. Cover and cook for 30 minutes. Serves 4 Cooking time: 1 l/2 hours
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rdfs:label
| - Chicken-White Pepper Stew
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rdfs:comment
| - Season Chicken with lemon juice, salt, pepper, and garlic. Place in a large saucepan, add bay leaf with 1/4 cup of the water, and cook for 10 minutes. Stir once or twice. Remove Chicken. Heat oil in a large skillet and brown all sides of Chicken - about 15 minutes. Remove Chicken and prepare gravy in the fol lowing manner: brown flour in oil; add Onion and fry for 5 minutes. Add green pepper, tomatoes, and white pepper, and cook for another 5 minutes. Stir in remaining water and pour gravy over browned Chicken in saucepan. Cover and cook for 30 minutes. Serves 4 Cooking time: 1 l/2 hours
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dcterms:subject
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abstract
| - Season Chicken with lemon juice, salt, pepper, and garlic. Place in a large saucepan, add bay leaf with 1/4 cup of the water, and cook for 10 minutes. Stir once or twice. Remove Chicken. Heat oil in a large skillet and brown all sides of Chicken - about 15 minutes. Remove Chicken and prepare gravy in the fol lowing manner: brown flour in oil; add Onion and fry for 5 minutes. Add green pepper, tomatoes, and white pepper, and cook for another 5 minutes. Stir in remaining water and pour gravy over browned Chicken in saucepan. Cover and cook for 30 minutes. Serves 4 Cooking time: 1 l/2 hours
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