brown rice Salad
* 3 C. Cooked brown rice
* 2 (10 Oz.) Cans tomatoes & Chilies, Drained
* 1 1/2 C. Fresh Broccoli Flowerets
* 1 1/2 C. Fresh Cauliflower Flowerets
* 1 C. Fresh Mushrooms, Sliced
* 1/2 C. Chopped green onions
* 3/4 C. Sliced Pitted ripe olives
* 1/3 C. olive oil
* 4 Tbsp. red wine vinegar
* 1 Tsp. Italian seasoning
* 1 Tsp. garlic powder Combine Cooked brown rice, Drained tomatoes And Chilies, Broccoli, Cauliflower, Mushrooms, green onions And . in a Small Bowl, Combine Remaining Ingredients. Add to rice Mixture And Toss. Enjoy.
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| - brown rice Salad
* 3 C. Cooked brown rice
* 2 (10 Oz.) Cans tomatoes & Chilies, Drained
* 1 1/2 C. Fresh Broccoli Flowerets
* 1 1/2 C. Fresh Cauliflower Flowerets
* 1 C. Fresh Mushrooms, Sliced
* 1/2 C. Chopped green onions
* 3/4 C. Sliced Pitted ripe olives
* 1/3 C. olive oil
* 4 Tbsp. red wine vinegar
* 1 Tsp. Italian seasoning
* 1 Tsp. garlic powder Combine Cooked brown rice, Drained tomatoes And Chilies, Broccoli, Cauliflower, Mushrooms, green onions And . in a Small Bowl, Combine Remaining Ingredients. Add to rice Mixture And Toss. Enjoy.
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| abstract
| - brown rice Salad
* 3 C. Cooked brown rice
* 2 (10 Oz.) Cans tomatoes & Chilies, Drained
* 1 1/2 C. Fresh Broccoli Flowerets
* 1 1/2 C. Fresh Cauliflower Flowerets
* 1 C. Fresh Mushrooms, Sliced
* 1/2 C. Chopped green onions
* 3/4 C. Sliced Pitted ripe olives
* 1/3 C. olive oil
* 4 Tbsp. red wine vinegar
* 1 Tsp. Italian seasoning
* 1 Tsp. garlic powder Combine Cooked brown rice, Drained tomatoes And Chilies, Broccoli, Cauliflower, Mushrooms, green onions And . in a Small Bowl, Combine Remaining Ingredients. Add to rice Mixture And Toss. Enjoy.
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