About: Roasted Banana Ice Cream with Warm Peanut Butter Sauce

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Only freeze the ice cream about an hour and a half after it's finished churning for the best texture. If you make it ahead, take it out of the freezer 20 minutes before serving to soften. * Contributed by Catsrecipes Y-Group * Source: Southern Living Cookoff $100,000 winner 2007 * Prep: 30 minutes + 10 minutes | Bake: 40 minutes + 5 minutes | Chill: 4 hours | Freeze: 4 hours * Makes 4 – 6 servings and 1½ cups of sauce

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rdfs:label	Roasted Banana Ice Cream with Warm Peanut Butter Sauce
rdfs:comment	Only freeze the ice cream about an hour and a half after it's finished churning for the best texture. If you make it ahead, take it out of the freezer 20 minutes before serving to soften. * Contributed by Catsrecipes Y-Group * Source: Southern Living Cookoff $100,000 winner 2007 * Prep: 30 minutes + 10 minutes \| Bake: 40 minutes + 5 minutes \| Chill: 4 hours \| Freeze: 4 hours * Makes 4 – 6 servings and 1½ cups of sauce
dcterms:subject	Heavy cream Recipes Banana Recipes Peanut butter Recipes Cathy's Recipes Milk and cream Recipes Peanut Recipes Ice cream Recipes
abstract	Only freeze the ice cream about an hour and a half after it's finished churning for the best texture. If you make it ahead, take it out of the freezer 20 minutes before serving to soften. * Contributed by Catsrecipes Y-Group * Source: Southern Living Cookoff $100,000 winner 2007 * Prep: 30 minutes + 10 minutes \| Bake: 40 minutes + 5 minutes \| Chill: 4 hours \| Freeze: 4 hours * Makes 4 – 6 servings and 1½ cups of sauce

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