About: Demi glace

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About: Demi glace Sponge Permalink

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A very rich and flavorful brown sauce made from reduction of sauce Espagnole with the addition of wine and veal stock. This is a very long procedure and requires constant skimming. Demiglace is a thick, intensely flavored, glossy brown sauce that is served with meat, poultry, or fish or used as a base for other sauces. It is made by thickening a rich veal stock, enriching it with diced vegetables, tomato paste and Madiera or sherry, then reducing it until concentrated.

Attributes	Values
rdfs:label	Demi glace
rdfs:comment	A very rich and flavorful brown sauce made from reduction of sauce Espagnole with the addition of wine and veal stock. This is a very long procedure and requires constant skimming. Demiglace is a thick, intensely flavored, glossy brown sauce that is served with meat, poultry, or fish or used as a base for other sauces. It is made by thickening a rich veal stock, enriching it with diced vegetables, tomato paste and Madiera or sherry, then reducing it until concentrated.
dcterms:subject	Sauces
abstract	A very rich and flavorful brown sauce made from reduction of sauce Espagnole with the addition of wine and veal stock. This is a very long procedure and requires constant skimming. Demiglace is a thick, intensely flavored, glossy brown sauce that is served with meat, poultry, or fish or used as a base for other sauces. It is made by thickening a rich veal stock, enriching it with diced vegetables, tomato paste and Madiera or sherry, then reducing it until concentrated.

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