About: Original Hershey Cocoa Fudge   Sponge Permalink

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ORIGINAL HERSHEY COCOA FUDGE 2/3 c. cocoa 3 c. sugar 1/8 tsp. salt 1 c. evaporated milk 1/2 c. water 1/4 c. butter 1 tsp. vanilla Combine cocoa, sugar and salt in large saucepan. Add milk gradually. Mix it very good. stirring continuously. Reduce without stirring until temperature reaches a temperature a 232 degrees on candy thermometer. Remove from heat, add vanilla and butter. Do not stir. Cool until 110 degrees at room temperature. Beat until it loses some of the gloss. Pour in greased pan or dish. HERSHEY COCOA FUDGE 2/3 c. cocoa 3 c. sugar 1/8 tsp. salt 1 1/2 c. milk 1/4 c. butter 1 tsp. vanilla 1/2 c. nuts

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rdfs:label
  • Original Hershey Cocoa Fudge
rdfs:comment
  • ORIGINAL HERSHEY COCOA FUDGE 2/3 c. cocoa 3 c. sugar 1/8 tsp. salt 1 c. evaporated milk 1/2 c. water 1/4 c. butter 1 tsp. vanilla Combine cocoa, sugar and salt in large saucepan. Add milk gradually. Mix it very good. stirring continuously. Reduce without stirring until temperature reaches a temperature a 232 degrees on candy thermometer. Remove from heat, add vanilla and butter. Do not stir. Cool until 110 degrees at room temperature. Beat until it loses some of the gloss. Pour in greased pan or dish. HERSHEY COCOA FUDGE 2/3 c. cocoa 3 c. sugar 1/8 tsp. salt 1 1/2 c. milk 1/4 c. butter 1 tsp. vanilla 1/2 c. nuts
dcterms:subject
abstract
  • ORIGINAL HERSHEY COCOA FUDGE 2/3 c. cocoa 3 c. sugar 1/8 tsp. salt 1 c. evaporated milk 1/2 c. water 1/4 c. butter 1 tsp. vanilla Combine cocoa, sugar and salt in large saucepan. Add milk gradually. Mix it very good. stirring continuously. Reduce without stirring until temperature reaches a temperature a 232 degrees on candy thermometer. Remove from heat, add vanilla and butter. Do not stir. Cool until 110 degrees at room temperature. Beat until it loses some of the gloss. Pour in greased pan or dish. HERSHEY COCOA FUDGE 2/3 c. cocoa 3 c. sugar 1/8 tsp. salt 1 1/2 c. milk 1/4 c. butter 1 tsp. vanilla 1/2 c. nuts Mix sugar, milk, salt and cocoa together and boil until soft ball. Take off and add butter and vanilla. Beat until hard. Pour out and cut into squares. Enjoy When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. ~Sylvia
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