About: Formaggella del Luinese

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About: Formaggella del Luinese Sponge Permalink

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Formaggella del Luinese is a semi-hard cheese, made exclusively with whole cow's milk and raw goat’s milk, coagulated with rennet, aged for a minimum of 20 days. The color of the dough is smooth and mostly white. The territory in which Formagella del Luinese is produced lies in the northern province of Varese in an area defined as “Prealpi Varesine.” The name Formaggella del Luinese has protected status under European Union law.

Attributes	Values
rdfs:label	Formaggella del Luinese
rdfs:comment	Formaggella del Luinese is a semi-hard cheese, made exclusively with whole cow's milk and raw goat’s milk, coagulated with rennet, aged for a minimum of 20 days. The color of the dough is smooth and mostly white. The territory in which Formagella del Luinese is produced lies in the northern province of Varese in an area defined as “Prealpi Varesine.” The name Formaggella del Luinese has protected status under European Union law.
dcterms:subject	Goat's-milk cheeses Cow's-milk cheeses Italian cheeses
dbkwik:cheese/prop...iPageUsesTemplate	dbkwik:resource/ms4-Q-9FhSgleJHK4OAZNg==
abstract	Formaggella del Luinese is a semi-hard cheese, made exclusively with whole cow's milk and raw goat’s milk, coagulated with rennet, aged for a minimum of 20 days. The color of the dough is smooth and mostly white. The territory in which Formagella del Luinese is produced lies in the northern province of Varese in an area defined as “Prealpi Varesine.” The name Formaggella del Luinese has protected status under European Union law.

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