About: Chilean Cuisine   Sponge Permalink

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Before the invasion by the Spanish in the 16th century, Northern Chile was under the Inca rule whereas the Araucanian Indians inhabited central and southern Chile. The Araucanian Indians were not completely subjugated until 1880s. Even though Chile declared its independence in 1810, and a decisive victory over the Spanish was not achieved until 1818. In the war of the Pacific (1879-80), Chile defeated Peru and Bolivia and won its northern lands. Having fought with the Spanish, Peruvians and Bolivians; these countries left a great deal of influence on Chile’s traditional cuisine, other traditions as well as customs of Chile. However, these conquests gave rise to one of the richest culinary revolutions in the history of Chile. The Spanish found a wealth of culinary specialities such as choco

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  • Chilean Cuisine
rdfs:comment
  • Before the invasion by the Spanish in the 16th century, Northern Chile was under the Inca rule whereas the Araucanian Indians inhabited central and southern Chile. The Araucanian Indians were not completely subjugated until 1880s. Even though Chile declared its independence in 1810, and a decisive victory over the Spanish was not achieved until 1818. In the war of the Pacific (1879-80), Chile defeated Peru and Bolivia and won its northern lands. Having fought with the Spanish, Peruvians and Bolivians; these countries left a great deal of influence on Chile’s traditional cuisine, other traditions as well as customs of Chile. However, these conquests gave rise to one of the richest culinary revolutions in the history of Chile. The Spanish found a wealth of culinary specialities such as choco
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dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • Before the invasion by the Spanish in the 16th century, Northern Chile was under the Inca rule whereas the Araucanian Indians inhabited central and southern Chile. The Araucanian Indians were not completely subjugated until 1880s. Even though Chile declared its independence in 1810, and a decisive victory over the Spanish was not achieved until 1818. In the war of the Pacific (1879-80), Chile defeated Peru and Bolivia and won its northern lands. Having fought with the Spanish, Peruvians and Bolivians; these countries left a great deal of influence on Chile’s traditional cuisine, other traditions as well as customs of Chile. However, these conquests gave rise to one of the richest culinary revolutions in the history of Chile. The Spanish found a wealth of culinary specialities such as chocolates, peanuts, vanilla, beans, Squash, avocados, coconuts, corn and tomatoes. In turn the Spanish brought to the Chileans products such as Pork, Beef, Lamb, citrus fruits, garlic, cheese, milk, Wheat, vinegar and wine. Nevertheless, much of the Chilean structures and institutions stayed pretty much the same, as they were influenced by its invaders and other wars, but they never succeeded in extinguishing the native culture and traditions, which are still part of Chile today.
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