Licor de anís, or simply anís, is the Spanish term for anisette liqueur, a colorless alcoholic beverage that tastes somewhat like licorice. It is produced through distillation of the seed of the anise plant, which grows throughout the Mediterranean. Anise is a herb also used in infusions, and it is what gives the drink its characteristic taste. The liqueur has a powerful flavor when drunk straight, and can even produce irritation to the throat if not taken slowly due to its high alcoholic content. In mixed drinks, however, it produces a sweet agreeable flavor. It is often mixed simply with water, where it produces a milky white consistency.
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| - anís invariable [aˈnis] prononciations
* l. : [aˈnis] 1.
* anis (Pimpinella anisum) références
* R2 : Catégorie:Languedocien <a href="http://www.academiaoccitana.eu/diccionari/DGLO.pdf">http://www.academiaoccitana.eu/diccionari/DGLO.pdf</a> en ligne, , Ubaud 2011Catégorie:Languedocien, , , Alibert 1997Catégorie:Languedocien, 1.
* REDIRECTION Chercher "anís" sur dicod'Òc (dictionnaires en ligne sur le site du Congrès permanent de la lenga occitana)
- La palabra anís viene del catalán anís, del latín anisum (también anesum), del griego ánison.
- Licor de anís, or simply anís, is the Spanish term for anisette liqueur, a colorless alcoholic beverage that tastes somewhat like licorice. It is produced through distillation of the seed of the anise plant, which grows throughout the Mediterranean. Anise is a herb also used in infusions, and it is what gives the drink its characteristic taste. The liqueur has a powerful flavor when drunk straight, and can even produce irritation to the throat if not taken slowly due to its high alcoholic content. In mixed drinks, however, it produces a sweet agreeable flavor. It is often mixed simply with water, where it produces a milky white consistency.
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| dbkwik:resource/KZ1NkPXxNLfqNpAWq32ZNw==
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| dbkwik:resource/LEaL8bOc8QOsAcpWfWBJfg==
| - *Anisum vulgare Gaertn;
*Anisum officinarum Moench
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| dbkwik:resource/MF6NmHHcRvs-mc1tq8g2ww==
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| dbkwik:resource/Qb4qL_H271_6u5i6_PxIqg==
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| dbkwik:resource/mQkgEFJ3XfSyEVKh6Q58GA==
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| dbkwik:fr.dictionn...iPageUsesTemplate
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| dbkwik:herbolaria/...iPageUsesTemplate
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| - *Útil para la madre que lo tome y darle un mejor sabor a la leche materna;
*La droga seca deberá contener al menos 20 mg/kg de aceite esencial.
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| abstract
| - anís invariable [aˈnis] prononciations
* l. : [aˈnis] 1.
* anis (Pimpinella anisum) références
* R2 : Catégorie:Languedocien <a href="http://www.academiaoccitana.eu/diccionari/DGLO.pdf">http://www.academiaoccitana.eu/diccionari/DGLO.pdf</a> en ligne, , Ubaud 2011Catégorie:Languedocien, , , Alibert 1997Catégorie:Languedocien, 1.
* REDIRECTION Chercher "anís" sur dicod'Òc (dictionnaires en ligne sur le site du Congrès permanent de la lenga occitana)
- La palabra anís viene del catalán anís, del latín anisum (también anesum), del griego ánison.
- Licor de anís, or simply anís, is the Spanish term for anisette liqueur, a colorless alcoholic beverage that tastes somewhat like licorice. It is produced through distillation of the seed of the anise plant, which grows throughout the Mediterranean. Anise is a herb also used in infusions, and it is what gives the drink its characteristic taste. The liqueur has a powerful flavor when drunk straight, and can even produce irritation to the throat if not taken slowly due to its high alcoholic content. In mixed drinks, however, it produces a sweet agreeable flavor. It is often mixed simply with water, where it produces a milky white consistency.
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