About: Italian Beef 2   Sponge Permalink

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1 boneless beef top round roast (4 lbs.) 2 cups water 2 T. Italian seasoning 1 t. each salt, dried oregano, dried basil, garlic powder, dried parsley flakes and pepper 1 bay leaf 14 French rolls (5 inches long)

AttributesValues
rdfs:label
  • Italian Beef 2
rdfs:comment
  • 1 boneless beef top round roast (4 lbs.) 2 cups water 2 T. Italian seasoning 1 t. each salt, dried oregano, dried basil, garlic powder, dried parsley flakes and pepper 1 bay leaf 14 French rolls (5 inches long)
dcterms:subject
abstract
  • 1 boneless beef top round roast (4 lbs.) 2 cups water 2 T. Italian seasoning 1 t. each salt, dried oregano, dried basil, garlic powder, dried parsley flakes and pepper 1 bay leaf 14 French rolls (5 inches long)
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